DJBQ弧度朗姆排骨

Name: DJ BBQ's rad rum ribs
Total time: 3 h
Yield: 8
Cuisine: american
Ingredients: sea salt; freshly ground black pepper; 1.5 kg higher-welfare baby back ribs membrane removed; 5 tablespoons maple syrup; 2 teaspoons chipotle chilli paste; 1 tablespoon ground ginger; 1 tablespoon Worcestershire sauce; 1½ teaspoons sweet paprika; 1½ teaspoons ground cumin; 1 teaspoon Chinese five-spice; ½ teaspoon ground nutmeg; 4cm piece of ginger peeled; 3–4 cloves of garlic peeled; 125 ml tomato ketchup; 60 ml dark rum; 1 tablespoon Worcestershire sauce; 3 tablespoons cider vinegar; 1 teaspoon Dijon mustard; ½ teaspoon dried chilli flakes; 50 g soft dark brown sugar

粘和辣猪排

无奶df

BBQ排骨脱落涂上美味黑朗姆酒和辣椒酱

服务类8

库克进3小时加玛林

难点超易

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营养/服务

热量 467 23%
发子 26g 37%
饱和度 10g 50%
糖类 17g 19%
蛋白质 36.2g 72%
卡布斯 19.8g 8%

成人参考摄取

Jamie食品管道:BBQ书籍

买书

磁带求方法

成分分量

海盐
新土黑辣椒
1.5 kg higher-welfare baby back ribs , membrane removed
面向粘贴
5 tablespoons maple syrup
2 teaspoons chipotle chilli paste
1 tablespoon ground ginger
1 tablespoon Worcestershire sauce
1½ teaspoons sweet paprika
1½ teaspoons ground cumin
1 teaspoon Chinese five-spice
½ teaspoon ground nutmeg
radrumBBQ酱
4cm piece of ginger , peeled
3–4 cloves of garlic , peeled
125 ml tomato ketchup
60 ml dark rum
1 tablespoon Worcestershire sauce
3 tablespoons cider vinegar
1 teaspoon Dijon mustard
½ teaspoon dried chilli flakes
50 g soft dark brown sugar

磁带求方法

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Jamie食品管道:BBQ书籍

买书

磁带成份

方法论

组合粘合成分和2茶匙碗盐将肋骨用菜纸擦干后,放进盘子中并用粘贴擦遍地覆盖粘合膜并离开冰箱至少6小时或最好通宵
准备做饭时从冰箱里取出肋骨脱去多余马桶并允许升到室温并搭建半半技巧烧烤机(基底一半覆盖木炭,另一边空)-你想要中间接热将滴托盘插进间接边烧烤盖盖并允许热像室外炉-你想要温度约180°C/350°F
取出臂长度超强锡块堆积中心肋骨并紧包封包间接热烧烤,盖盖煮约2小时,或直到肉体变嫩并开始从骨上下降,记住每45分钟加热煤同时,精细画姜大蒜成小盘hob添加其余BBQ调料和80ml水沉浸中热约20分钟或直到变稠偶发季节口味和置身事外
取排骨和刷子全与BBQ调料和任何烹调果汁返回间接热量再加盖30至40分钟,或直到标金每10分钟或大约10分钟打井移到棋盘休息5分钟再切尽情享受,因为肋骨规则