根纳罗填充门廊

Name: Gennaro's stuffed porchetta
Total time: 4 h 30 min
Yield: 12
Cuisine: italian
Ingredients: 3 kg boned higher-welfare shoulder of pork butterflied and skin on; sea salt; freshly ground black pepper; 2 onions peeled and finely diced; olive oil; 200 g higher-welfare chicken livers cleaned and roughly chopped; 200 g higher-welfare pork mince; 75 g pine nuts; 100 g raisins; ½ bunch fresh sage leaves picked and roughly chopped; ½ bunch fresh flat-leaf parsley leaves picked and roughly chopped; 1 wineglass red wine or mulled wine plus a bit extra for the stuffing; 8 carrots

烤猪排

Gennaro造出一个平均门廊-并信任我,如果你喜欢烤猪排,你会吞下这个

服务类12

库克进4小时30分加冷却时间

难点不难

JamieCooks圣诞节猪排圣诞义大利语主段

营养/服务

热量 672 34%
发子 27.3g 39%
饱和度 811g 41%
糖类 2.2.g 2%
蛋白质 892g 178%
卡布斯 13.4g 5%

成人参考摄取

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磁带求方法

成分分量

3 kg boned higher-welfare shoulder of pork , butterflied and skin on
海盐
新土黑辣椒
填充
2 onions , peeled and finely diced
橄榄油
200 g higher-welfare chicken livers , cleaned and roughly chopped
200 g higher-welfare pork mince
75 g pine nuts
100 g raisins
½ bunch fresh sage , leaves picked and roughly chopped
½ bunch fresh flat-leaf parsley , leaves picked and roughly chopped
1 wineglass red wine or mulled wine , plus a bit extra for the stuffing
8 carrots

磁带求方法

下方服务成本由wisk.com生成并基于单个超市成本计算。关于我们计算成本的更多信息阅读FAQS

JamieCooks圣诞节

磁带成份

方法论

Gennaro制作刻薄美术馆外观和品味美,但别害怕因为这真的不难做让你的屠夫为您蝴蝶肉然后做这个美丽的填充并卷进肉中滚动后,你就会想用字符串来绑上你的肉
预热炉全乱将猪肉的骨肩放在板上, 皮肤向下, 和赛季好用几片真正好的盐和辣椒喷洒遍历肉类
大锅对中热并煎洋葱橄榄油约10分钟,当它变软非色时,把热调低并添加切鸡肝和猪肉薄片用木勺破解薄荷并混合所有物添加松果、葡萄树、切树树和arsley倒点红酒或混音酒调出所有事你不想做肉,你只是想得到良好的混合口味去这样你有一个美味填充
装进碗里单向冷却一旦你的东西完全冷却后勺子全下开肩紧紧滚动肉并尽可能紧绑住它用四五块字符串滴满橄榄油, 季节盐和辣椒和擦调味遍全皮肤帮助它转成美味破解把你的胡萝卜放在烤盘中间并把肉放上顶倒杯红酒或混音酒和盘底水立即调热到180°C/350°F/gas4约3个半至4小时出炉后小心去除皮肤并排到一边切片猪肉再提供一些美味比特破解薯条、可爱马铃薯和几片绿菜或美沙拉绝对华丽