磁带求方法
成分分量
- 橄榄油
- 2 raw iberico chorizo sausages , approximately 250g in total, thickly sliced
- 300 g higher-welfare pork belly , skin removed, cut into 1cm pieces
- 1 green pepper , deseeded and roughly chopped
- 1 red pepper , deseeded and roughly chopped
- 5 cloves garlic , peeled and roughly chopped
- 1 onion , peeled and roughly chopped
- ½ a bunch fresh flat-leaf parsley (15g) , leaves picked and roughly chopped, stalks finely chopped
- 1 good pinch saffron
- 400 g clams or mussels , from sustainable sources, ask your fishmonger, scrubbed clean and debearded
- 300 g paella rice
- 200 g jarred red peppers in oil, drained and torn into pieces
- 400 g tinned chopped tomatoes
- 1 litre organic chicken or vegetable stock
- 12 large prawns , from sustainable sources, ask your fishmonger, shells on
- 150 g squid , from sustainable sources, ask your fishmonger, cleaned and finely sliced
- 150 g green beans , sliced very thinly at an angle
- 1 lemon , cut into wedges
磁带求方法
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磁带成份
方法论
- 取大宽基泛泛中热并加橄榄油、切片charizo和猪肚试约10分钟,偶发扰动等chorizo开始采色后, 脂肪开始从中烹调出, 并添加切片胡椒、大蒜、洋葱和arsley尾迹, 并加一小片盐辣椒和红花轻柔地再工作10分钟或直到蔬菜开始软化同时从贝类中取出没有紧闭的蛤或贝
- 添加大米和罐头辣椒并持续扰动几分钟,直到大米涂满所有美味料料,然后倒入罐状番茄和800m带所有东西到锅炉里 转向中低热 并连续扰动约15分钟组合味料绝对美, 但你必须帮助菜 通过做你的工作 确保每粒米都得到相同的爱时不时地从锅外冲入中间, 中心有几堆米, 确保没有什么粘到底部。用勺子平整堆料 再启动全过程
- 15分钟后大米应该煮熟, 但仍然有点咬, 所以加贝类或蛤和虾水稻看起来有点干,你也许想多加点水继续扰动 和蛤贝开始开 虾开始翻粉 添加乌贼和绿豆 再煮5分钟左右丢弃不开的蛤或贝stir切开arsley叶子和半柠檬网果果汁,并带剩下的柠檬网果和绿沙拉
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