自制番茄番茄酱

Name: Homemade tomato ketchup
Total time: 1 h 5 min
Yield: 500 ml (roughly)
Ingredients: 1 large red onion peeled and roughly chopped; ½ bulb fennel trimmed and roughly chopped; 1 stick celery trimmed and roughly chopped; olive oil; 5 cm piece of ginger peeled and roughly chopped; 2 cloves garlic peeled and sliced; ½ fresh red chilli deseeded and finely chopped; 1 bunch fresh basil (30g), leaves picked, stalks chopped; 1 tablespoon coriander seeds; 2 cloves; 1 kg yellow, orange or green tomatoes chopped, or 500g cherry or plum tomatoes, halved plus 500g tinned plum tomatoes; 200 ml red wine vinegar; 70 g soft brown sugar

带负载蔬菜和小脚

番茄番茄配方会吹下你的袜子当洋娃娃牛排芯片-天堂...

造物500毫升

库克进一小时5分

难点超易

Jamie家蔬菜类美式番茄调味和调味

营养/服务

热量九九 0%
发子 0.2g 0%
饱和度 0.0g 0%
糖类 0.8g 1%
蛋白质 0.4g 1%
卡布斯 1.2g 0%

成人参考摄取

Jamie家

by Jamie Oliver

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磁带求方法

成分分量

1 large red onion , peeled and roughly chopped
½ bulb fennel , trimmed and roughly chopped
1 stick celery , trimmed and roughly chopped
橄榄油
5 cm piece of ginger , peeled and roughly chopped
2 cloves garlic , peeled and sliced
½ fresh red chilli , deseeded and finely chopped
1 bunch fresh basil , (30g), leaves picked, stalks chopped
1 tablespoon coriander seeds
2 cloves
1 kg yellow, orange or green tomatoes , chopped, or 500g cherry or plum tomatoes, halved plus 500g tinned plum tomatoes
200 ml red wine vinegar
70 g soft brown sugar

磁带求方法

下方服务成本由wisk.com生成并基于单个超市成本计算。关于我们计算成本的更多信息阅读FAQS

Jamie家

by Jamie Oliver

买书

磁带成份

方法论

将所有蔬菜放入大型重底盘加橄榄油大片和姜树、大蒜、辣椒、basil树轨、coriander种子和树带茶匙黑辣椒和海盐
轻轻烹调低热10至15分钟,或直到软化,频繁扰动加所有番茄和350ml冷水轻轻地取锅炉,直到调料半量
添加basil叶子,然后在食品处理机或手动搅拌机中播调酱并两次推入筛子,使之平滑闪亮加醋加糖
调味料加热淡化至番茄番茄酱整齐化上点纠正调味品味
番茄酱通过消毒漏槽注入消毒瓶中,然后紧贴并置放冷黑地或冰箱直到需要-它应该保留半年-牛排薯片大赛

Jamie家

by Jamie Oliver

买书