织物暗和包

Name: Vegan dim sum buns
Total time: 45 min
Yield: 8
Ingredients: 2 cloves of garlic; 1 thumb-sized piece of fresh ginger; ½ a bunch of fresh coriander (15g); groundnut oil; 450 g mixed mushrooms such as shiitake and chestnut; 2 tablespoons rice wine vinegar; 2 tablespoons sweet chilli sauce; 2 tablespoons low-salt soy sauce; 4 spring onions; 1 fresh red chilli; sesame oil; 1 x 400 g tin of light coconut milk; 500 g self-raising flour or 2 filled coconut milk tins of flour, plus extra for dusting; 2 tablespoons sesame seeds; hoisin sauce to serve

混合蘑菇填充

软蒸包塞亚洲式蘑菇和hoisin调料-人们会为这些疯狂!...

服务类8

库克进45分钟

难点不难

蔬菜类晚饭晚会亚洲蘑菇室健康餐轻餐

营养/服务

热量 304 15%
发子 8.3g 12%
饱和度 390g 20%
糖类 4.8g 5%
盐沙 1.3g 22%
蛋白质 7.9g 16%
卡布斯 52.4g 20%
斐布里 3.1.g -

成人参考摄取

磁带求方法

成分分量

2 cloves of garlic
1 thumb-sized piece of fresh ginger
½ a bunch of fresh coriander , (15g)
花生油
450 g mixed mushrooms , such as shiitake and chestnut
2 tablespoons rice wine vinegar
2 tablespoons sweet chilli sauce
2 tablespoons low-salt soy sauce
4 spring onions
1 fresh red chilli
芝麻油
1 x 400 g tin of light coconut milk
500 g self-raising flour , or 2 filled coconut milk tins of flour, plus extra for dusting
2 tablespoons sesame seeds
hoisin sauce , to serve

磁带求方法

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磁带成份

方法论

填充、剥皮和细切大蒜和姜选择coriander叶子并置身一旁,然后细切尾巴取花生油大锅中高热再加大蒜、姜树和coriander树轨3分钟或直到金色切蘑菇再加5分钟或淡金色
添加醋、辣酱和大豆再煮5分钟,或直到液泡煮开泡和蘑菇金棕色并开始焦糖转到碗
精细切开spring洋葱后再加白分碗精细切片criki,再加半碗,其余留待日后使用一叉芝麻油
添加椰子牛奶,2堆锡值面粉和大咸海盐处理器whiz转成面粉面部并卷入厚香肠切成12等积块,滚入球体,然后平入圆轮,约1.52m厚
12杜乌斯圆圈内均分蘑菇混合体(您需要大约1表块填充圈),确保边缘留2cm差分边拉并折叠填充, 抓边并封上下移位位分双层松饼盒分片
置水高热后填满一升开水减温介质和蒸汽约12分钟,或直到管道热穿透并冒泡
并举芝麻种子做中热小煎锅包子整理后洒上种子保留春洋葱和辣椒树叶顶端, 并服务hoisin调料